I Love it When a Plan Comes Together!

Just wanted to share how Tuesday night's meal plan came together and a beautiful salad I created that really complimented the chicken fried rice. We had some of our asian pears with dinner to round out the plate.

Prepping the rice;

Asian slaw;

1/4 cup olive oil

3 tablespoons minced ginger

1 tablespoon minced garlic

2 tablespoons brown sugar

5 tablespoons soy sauce

4 tablespoons mirin, or white wine

1 teaspoon sesame oil

1/4 cup rice wine vinegar

1 cup thinly sliced napa cabbage

1/2 cup thinly sliced romaine1 cup julienned carrots

1/2 cup thinly sliced red onion

1/2 cup thinly sliced bok choy

(optional)

1/2 cup bean sprouts

1/2 cup edamame beans

1/2 cup julienned snap peas

1/2 cup julienned green onions

15 wonton skins, fried

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.

Mix all vegetables in a bowl and toss with dressing.
Garnish with crushed wontons.

Uses: Romaine and cabbage form this weeks box