I thought I might share this fun salsa I made this weekend using tomatillos, guava's and avocado. It might inspire you to make and bring something seasonal to the Super Bowl parties this weekend!
Salsa Verde with Guava's and Avocado
5-10 Tomatillo's
1/2 Serrano Jalepeno' (more if you like it spicy)
1/2 chopped onion
2 cloves smashed garlic
1 teaspoon salt
1/4 cup cilantro
1/2 large avocado chopped (more if you like)
3-4 chopped guava's
1/4 cup chopped tomatoes (optional)
Peel the tomatillos, rinse and cut into halves. Place cut side down on a lined sheet pan. Roast in an
oven under broil for 15 minutes or until they begin to brown. Keep the oven door slightly ajar to allow the steam to escape. Place the first 5 ingredients in a blender or food processor and pulse to mix. I like it a little lumpy. Pour it into your serving bowl and top with cilantro, avocado and guava. Serve with your favorite chips .
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